St. Patrick's Day has come and gone, so now it's time in my Zone 6A garden to plant peas and potatoes. When I see the price of seed potatoes in catalogs and garden centers -- ranging from $3.95/lb. to $10.95/lb. -- yikes!!! -- I have trouble understanding why anyone would purchase seed potatoes after their first year of gardening.
Saving seed potatoes is amazingly easy. When I harvest potatoes in the fall, I set aside any which would be too small to scrub or peel, typically golf-ball-sized or smaller. After washing off the soil and letting them dry for a few days outdoors, I simply sort them by variety, place them in brown paper bags, and either put them in my unheated (but never freezing) cellar or one of the vegetable drawers in my refrigerator.
The following spring, I check the saved potatoes about 2 weeks before planting. If they haven't already begun to sprout, I place them on a tray near a window and allow the exposure to light to help them sprout. I then plant the potatoes whole in my garden, in a bed enriched with compost. Refer to any good gardening book at the library for growing instructions, or check for directions on-line.
Most supermarket potatoes have been treated with an anti-sprouting medium, but organically grown potatoes from the grocery will sprout as easily as those you save, if you get them in the fall and over-winter them as above. They will probably be cheaper than seed you purchase in the spring, especially if you find some which have been marked down. Once you experience the flavor of home-grown potatoes, and see how easy they are to grow, you'll want to raise them yourself from now on.
--Susan Rodebush © 2010
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